Gluten-Free All-Purpose Baking Mix

Gluten-free product

GLUTEN-FREE ALL-PURPOSE BAKING MIX is an excellent replacement for flours that contain gluten, thanks to its unique composition and properties. It is perfect in the kitchen for baking a wide range of goods, and it is especially recommended for people who are on a gluten-free diet. Simply substitute ordinary gluten flour with our all-purpose baking mix, and your baked goods will become exceptionally healthy and tasty.

The Gluten-Free All-Purpose Baking mix works particularly well when baking bread, rolls and different kinds of cakes and cookies at home.

Product is free from artificial colouring and preservatives !!!

Product suitable for gluten-free diet.

Ingredients: gluten-free wheat starch, rice flour, tapioca starch, corn flour, potato starch,  sugar, thickener: xanthan  gum salt, raising agent: E500 (ii).

Preparation: use the gluten-free All-Purpose Baking mix as a 1:1 ratio substitute for flour containing gluten, in any recipes for bread, rolls, cakes or cookies.

Nutritional value


per 100 g

Energy value

1448,57 KJ

343,93 kcal


0,49 g

of which saturates

0,14 g


81,54 g

of which sugars

2,06 g


2,44 g


0,38 g

Net weight: 500 g
Expiry date: 12 months
Certified gluten-free product
Store in cool, dry place.