Gluten-Free Dumplings and Noodles Mix

Gluten-free product   

A unique blend of gluten-free dough for making Dumplings and Doodles. Thanks to its smooth consistency, the dough is very easy to knead, and its unique properties mean that it is not sticky, it does not split and is very delicate at the same time. This ready dough for Dumplings and Noodles has a unique taste and aroma, which are associated with home cooking.

Product is free from artificial colouring and preservatives !!!

Product suitable for gluten-free diet.

Ingredients: rice flour, tapioca starch, potato starch, corn flour, sugar, thickener: xanthan  gum salt, raising agent: E500 (ii).

To make the dough you only need:

150-175 ml water ▪ 100 g eggs (2 eggs)

Nutritional value


per 100 g

per 1 serving 20 g

Energy value

249,96 KJ

59,15 kcal

49,99 KJ

11,83 kcal


1,06 g

0,21 g

of which saturates

0,32 g

0,06 g


10,70 g

2,14 g

of which sugars

0,38 g

0,08 g


1,66 g

0,33 g


0,05 g

0,01 g

Net weight: 500 g
Expiry date: 12 months
Certified gluten-free product
Store in cool, dry place.