Gluten-Free Ginger Cake Mix

 Gluten-free product

This mix for the preparation of GLUTEN-FREE ginger cake, has a remarkably rich and spicy aroma that makes the cake extremely delicious. The delicate, moist and fluffy texture of the finished cake is able to impress every consumer. The ginger cake sponge is ideal for combining with extra ingredients such as raisins, dried fruit or nuts to give the sponge a unique flavor and character every time. When baked, the structure of ginger cake allows it to be cut and sandwiched with plum conserve (powidl), peanut butter or chocolate, depending on the baker’s imagination. Our GINGER CAKE is quick and easy to make, stays fresh for a long time and has a consistent quality.

Product is free from artificial colouring and preservatives !!!

Product suitable for gluten-free diet.

Ingredients: gluten-free wheat starch, sugar, buckwheat flour, tapioca starch, corn flour, potato starch, gingerbread spice, cocoa (fat content 22%), raising agent: E500 (ii); thickener: xanthan gum; salt.

To make the cake you only need:

200 ml milk ▪ 150 g eggs (3 eggs) ▪ 100 g butter ▪ 75 g (3 table spoons) of honey

Nutritional value

 

per 100 g

per 1 serving 35 g

Energy value

496,83 KJ

119,17 kcal

173,89 KJ

41,71 kcal

Fat

6,57 g

2,30 g

of which saturates

1,06 g

0,37 g

Carbohydrates

12,59 g

4,41 g

of which sugars

5,76 g

2,01 g

Protein

2,70 g

0,94 g

Salt

0,00 g

0,00 g

Net weight: 500 g
Expiry date: 12 months
Certified gluten-free product
Store in cool, dry place.