Gluten-Free White Bread Mix

Gluten-free product

We offer a high-quality gluten free mix for baking WHITE BREAD. The mix has been created with the perfect blend of high-quality gluten-free flours: corn flour and rice flour, which gives an excellent taste and pleasant aroma to the mixture. It contains birch sugar, which is rich in essential minerals. It’s a combination of simplicity of production and a traditional taste. The mix is quick and simple to use. It eliminates fluctuations in the quality of ingredients and minimizes the possibility of human error.

Product is free from artificial colouring and preservatives !!!

Product suitable for gluten-free diet.

Ingredients: gluten-free wheat starch, rice flour, tapioca starch, corn flour, potato starch, xylitol, salt, thickener: xanthan gum; raising agent: E500 (ii).

To make the dough, you only need:

440 ml of water ▪ 7 g of gluten-free yeast powder ▪ 3 tablespoons of coconut oil (or other vegetable oil)

Nutritional value

 

per 100 g

per 1 serving 30 g

Energy value

446,86 KJ

106,49 kcal

134,06 KJ

31,95 kcal

Fat

1,97 g

0,59 g

of which saturates

0,16 g

0,05 g

Carbohydrates

21,32 g

6,40 g

of which sugars

0,54 g

0,16 g

Protein

0,64 g

0,19 g

Salt

0,16 g

0,05 g

Net weight: 500 g

Expiry date: 12 months

Certified gluten-free product

Store in cool, dry place.