The highest standards of quality

We all know how important it is for people who follow a gluten-free diet (people with Coeliac disease and those with a hypersensitivity or intolerance to gluten) for products to be of the highest quality and100% safe to consume.

Therefore, the priority for Dr. GF is to manufacture the highest quality gluten-free products. This is very important to us as a key business idea, and as a way of providing our customers with the best produce possible, to prove to them that they are being treated individually by us.
A special program for the highest quality and safety of products, the HACCP system (Hazard Analysis Critical Control Point) has been implemented.
It provides quality assurance throughout the lifecycle of a product’s development, encompassing all our suppliers and our production facility.

We pay special attention to the cooperation with research laboratories and the suppliers of raw materials, machinery and packaging.

Every day, in the production of our products, we use raw materials of the highest quality from renowned, qualified and reliable suppliers. 

In this way, we guarantee that all products in the Dr. GF range are gluten-free.